The saying goes, “honesty is the best policy.”
I’m not sure if that saying should apply to a four-year old boy when it comes to his mother’s cooking.
My husband brought home fresh artichokes from the grocery store. If you have read my previous post about the Christmas cheese log, then you will understand that I was more than baffled by the artichokes. I did not know what to do with a whole artichoke or know where to begin.
After a week of the artichokes sitting in the refrigerator, my husband says calmly, “you better do something with those artichokes.” I stared at him blankly. He said, “well, I’m sure you could find something on AllRecipes that would be good.”
I found a recipe for “stuffed artichokes.” I have made stuffed peppers before and thought that this wouldn’t be a problem. So, I got the ingredients out and prepared to make “stuffed artichokes.”
As I begin reading through the steps and the process of preparing an artichoke, I knew I was beyond my cooking capabilities. Peel back leaves, snip off the ends, scoop out the fuzzy middle. I had flashbacks to the butchered eggplant that ended up tasting like potting soil (but that’s another story).
One hour. That’s how long it took me to prepare the artichokes so they would be capable of cooking in the oven. One hour.
One hour. That’s how long it took to cook in the oven with a squishy and questionable meat mixture. One hour.
One plus one is two. Two hours is how long it took to prepare and cook the stuffed artichokes from start to finish. I worked hard on that dinner.
I cut the artichoke into quarters and put a piece on each plate–my son, my daughter, my husband, and my own.
We said the prayer and got ready to dig in. The rule at our house is–you don’t have to like it, but you do have to try it. At this point, I was hating my rule. I tried to cover up my disgust and disdain for this monstrous creation. But, I said, “okay, how does it look?!” as cheerfully as I could.
My son replied with a matter-of-fact tone, “is this a booger?”
He was serious. He was not kidding or trying to be cute. He wanted to know if his mother was going to make him try a booger.
This moment was a moment in a mother’s life that a choice had to be made. I could either be highly offended at his honesty, or I could laugh at his honesty.
In this moment, I chose to laugh.
The stuffed artichokes did look like a massive booger, and the concoction did not taste good. My family enjoyed my son’s honesty in that moment. Although the artichokes put one more failed cooking attempt in my cookbook, it created a great memory for my family.
I’m not sure if “honesty is always the best policy,” but I do think that “laughter is the best medicine.”
As my son turns five tomorrow (May 17), I thank God for the laughter and the joy my son has put in my life. Thank you God for the five blessed years with Blake.